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To admix is to blend one thing into another. A chef might admix spices into a sauce, while a musician might admix jazz into a classical style. The word is often used in a technical sense for adding a secondary substance to a base, but it can also apply to something like a blend of emotions, such as bittersweetness. Add something extra and admix!
Example: She decided to admix a secret family ingredient into the simmering tomato sauce.
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